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Menu

Set meal for 2-£21.95

Starters

  • Chana Poori£ 3.30

  • Mushroom Poori£ 3.35

  • Vegetable Pakora£ 2.95

  • Fish Pakora£ 4.15

  • Aubergine Fritter£ 3.15

  • Chilli Chicken Dosa£ 4.35

  • Aloo Saag Dosa£ 3.35

Starters

  • Mix Pakora£ 4.10

  • Onion Bhaji£ 3.35

  • Crispy Chicken Breast£ 2.90

  • Potato Fritter£ 3.15

  • Garlic Mushroom£ 3.50

  • Potato Fritter£ 3.15

Starters

  • Chicken Tikka Potato Pakora£ 4.15

  • Chicken Tikka£ 5.50

  • Chicken Pakora£ 3.55

  • Spiced Haddock£ 4.50

  • Haggis Pakora £ 3.95

Traditional dishes

  • All our dishes are cooked individually, unlike most restaurants where meat and vegetables are cooked separately then added to a sauce before serving.

  • Chicken breast £6.70 / Tender Lamb £7.15 / Vegetable £6.25

    All of the above are available in the following classic sauces: Dopiaza (Cooked with extra onions) Bhoona (A thick tomato based Punjabi sauce) Korma (Muglai/Ceylonese) (Creamy coconut sauce) Patia (A sweet & sour dish) Biryani (A dish cooked with basmati fried rice, sauce served separetly -95p extra. Dhansac (A generous helping of lentils) Madras (Spicy sauce)

Karahi Dishes

  • A popular dish prepared in a work with plenty of ginger, garlic and your favourite spices Chicken Karahi

  • Chicken Karahi£ 7.35

  • Chicken Saag£ 7.35

  • Lamb Karahi£ 7.65

  • Lamb Saag£ 7.65

House specialities

House specialities

House specialities

House specialities

House specialities

Vegetarian dishes

Vegetarian dishes

Sundries & breads

  • Spiced onions£ 0.90

  • Popadoms£ 0.70

  • Mango chutney£ 0.90

  • Mixed pickle£ 0.90

  • Raita£ 1.12

Sundries & breads

  • Coriander chutney£ 1.25

  • Boiled rice£ 1.60

  • Chapati£ 0.80

  • Mushroom rice£ 1.95

  • Garlic naan£ 2.20

Sundries & breads

  • Peshwari naan£ 2.50

  • Paratha£ 1.95

  • Basmati pilau£ 1.80

  • Garlic potatoes£ 1.75

  • Naan bread£ 1.90

  • Chips£ 1.95

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